Potential Land for Long-term Sustainable Food Production, 2014, Second Edition

Potential Land for Long-term Sustainable Food Production. Soil and Water Suitability Assessment, 2nd Edition. Oct, 2014. This 2014 report and spatial data supercedes the previous report: - Identification of Potential Land for Long-term Sustainable Food Production. Stage 1: Identification of Soil and Water Resources. Sept, 2011 The study integrates existing broad scale soil, landform and water resource mapping with climate conditions such as rainfall as well as agronomic requirements. The investigation has identified soil and land resources across the Northern Territory that may be investigated further for potential development. The data used for this analysis is broad scale and intended for Northern Territory wide and regional assessments and is not appropriate for detailed planning. The report contains a series of 20 maps. The METHODOLOGY of the analysis is depicted in Maps 1 - 9 (and Appendix A) and the RESULTS are depicted in Maps 10 - 19. The associated spatial data is stored in an ESRI file geodatabase format. The spatial data must be viewed in conjunction with the report. Refer to Supplementary Information in this metadata record.

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Last Updated 23 June 2021
Published 10 December 2019